Chocolate-peppermint Tarts With Currants And Berries

Name: Chocolate-peppermint Tarts With Currants And Berries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, melted; 1 teaspoon coarse salt; 118 milliliters unsweetened Dutch-process cocoa powder; 473 milliliters all-purpose flour, plus more for surface; 1 Tbsp unflavored gelatin (from two 1/4-oz envelopes); 946 milliliters heavy cream; 59 milliliters ice water; 237 milliliters plain low-fat yogurt; 12 stems peppermint, plus more for garnish; 170 grams fresh red currants; 454 grams strawberries; 1 teaspoon sugar; 237 milliliters ozs cold unsalted butter, cut into small pieces; 118 milliliters cold water

Chocolate-peppermint Tarts With Currants And Berries might be just the dessert you are searching for. This recipe covers 68% of your daily requirements of vitamins and minerals. One serving contains 3702 calories, 45g of protein, and 310g of fat. This recipe serves 2. If you have bittersweet chocolate, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.