Chocolate Pecan Pie V

Name: Chocolate Pecan Pie V
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 237 milliliters light corn syrup; 3 eggs; 237 milliliters chopped pecans; 9 inches pie shell; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract; 118 milliliters frozen whipped topping, thawed; 177 milliliters white sugar

Chocolate Pecan Pie V requires around 1 hour and 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 18g of protein, 78g of fat, and a total of 1416 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of butter, corn syrup, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. It works well as a rather expensive dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

In a double boiler melt chocolate and butter or margarine.

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Chocolate

Butter

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Double Boiler

Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes.

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Corn Syrup

Sugar

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Sauce Pan

Add chocolate mixture, stirring well.

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Chocolate

Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs.

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Chocolate

Egg

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Whisk

Bowl

Whisk in vanilla extract, then stir in pecans.

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Vanilla Extract

Pecans

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Whisk

Pour mixture into pie shell.

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Pie Crust

Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.

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Whipped Topping

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Oven

Equipment

Ingredients

Servings:

3Tbsps

butter 237milliliters

light corn syrup 3

eggs 237milliliters

chopped pecans 9inches

pie shell 57grams

unsweetened chocolate 1teaspoon

vanilla extract 118milliliters

frozen whipped topping, thawed 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.