Chocolate Pecan Pie II

Name: Chocolate Pecan Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 59 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters light corn syrup; 4 eggs, beaten; 1 Tbsp all-purpose flour; 237 milliliters chopped pecans; 237 milliliters semi-sweet chocolate chips; 2 9-inchs (9 inch) unbaked pie crust; 1 teaspoon vanilla extract; 177 milliliters white sugar

Chocolate Pecan Pie II might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 401 calories. This recipe serves 16. A mixture of brown sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Mini Chocolate Pecan Pie Cheesecake, Chocolate Pudding Pie, and Chocolate Chip Cookie Pie.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Corn Syrup

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Bowl

Add the chocolate chips and pecans; mix well and pour into pie crusts.

Ingredients you will need

Chocolate Chips

Pie Crust

Pecans

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

59milliliters

packed brown sugar 118milliliters

butter, softened 237milliliters

light corn syrup 4

eggs, beaten 1Tbsp

all-purpose flour 237milliliters

chopped pecans 237milliliters

semi-sweet chocolate chips 29-inchs

(9 inch) unbaked pie crust 1teaspoon

vanilla extract 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.