Chocolate Pecan Pie II

Name: Chocolate Pecan Pie II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 158 milliliters packed brown sugar; 3 eggs; 12 pecan halves; 355 milliliters chopped pecans; 0 teaspoons salt; 473 milliliters semisweet chocolate chips

Chocolate Pecan Pie II might be just the dessert you are searching for. This recipe serves 8. One serving contains 497 calories, 7g of protein, and 34g of fat. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up salt, eggs, semisweet chocolate chips, and a few other things to make it today. It is perfect for Thanksgiving.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Over hot, not boiling, water melt 1 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Water

Remove from heat, and let cool.

In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels.

Ingredients you will need

Chocolate Chips

Pecan Pieces

Brown Sugar

Chocolate

Lemon

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Pour filling into the unbaked pie crust. Decorate top with pecan halves.

Ingredients you will need

Unbaked Pie Crust

Pecan Halves

Bake for 25 to 30 minutes.

Equipment you will use

Oven

Equipment

Oven

Hand Mixer

Bowl

Ingredients

Servings:

158milliliters

packed brown sugar 3

eggs 12

pecan halves 355milliliters

chopped pecans 0teaspoons

salt 473milliliters

semisweet chocolate chips

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.