Chocolate-peanut Butter Layered Cupcakes

Name: Chocolate-peanut Butter Layered Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters Pillsbury BEST All Purpose Flour; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 227 grams package cream cheese, softened; 177 milliliters Jif Creamy peanut Butter; 1 EGGLANDS BEST egg; 79 milliliters granulated sugar; 79 milliliters HERSHEYS Cocoa; 59 milliliters REESES peanut Butter Chips; 79 milliliters powdered sugar; 0 teaspoons salt; 59 milliliters HERSHEYS Semi-Sweet Chocolate Chips; 1 teaspoons vanilla; 79 milliliters Crisco Pure Vegetable Oil; 237 milliliters water; 1 Tbsp white vinegar

The recipe Chocolate-peanut Butter Layered Cupcakes could satisfy your American craving in around 1 hour and 10 minutes. One portion of this dish contains roughly 16g of protein, 48g of fat, and a total of 812 calories. This recipe serves 6. If you have powdered sugar, jif creamy peanut butter, reese's peanut butter chips, and a few other ingredients on hand, you can make it.