Chocolate Peanut Butter Cookies
For 33 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 322 calories. This recipe serves 12. A mixture of sugar, confectioners' sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a small bowl, stir peanut butter and confectioners' sugar until smooth. Chill 15 minutes. Meanwhile, in a large bowl, beat sugars, butter and cream cheese until light and fluffy.
Combine flour, cocoa and baking powder; add to the cream cheese mixture and mix well.
Place half of the balls 2 in. apart on a greased baking sheet. Make a depression in the center of each ball with your thumb; fill with 1 teaspoon of the chilled peanut butter mixture. Flatten remaining balls and place on top, pressing edges to seal.
Bake at 350° for 8-10 minutes.
Remove to a wire rack to cool.
Combine frosting ingredients in s small bowl; stir until smooth. Frost cooled cookies.