Chocolate Party Cake

Name: Chocolate Party Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 package devils food cake mix (regular size); 29 grams baking cocoa; 2 Tbsps butter, softened; 56 milliliters canola oil; 96 grams package cook-and-serve chocolate pudding mix; 2 Tbsps brewed coffee; 240 grams confectioners sugar; 4 eggs; 2 Tbsps refrigerated nondairy creamer; 12 servings Chopped pecans, optional; 1 teaspoons rum extract; 237 milliliters water; 1 envelope whipped topping mix (Dream Whip)

Chocolate Party Cake

Chocolate Party Cake is a dessert that serves 12. One serving contains 357 calories, 5g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up devil's food cake mix, baking cocoa, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Chocolate Party Cake with Mocha Rum Icing, Holiday Party s: Spicy Dark Chocolate Cake with Hot Blackberry Syrup, and Cake” Party.

Instructions

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 4 minutes.

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For icing, in a small bowl, beat the butter, confectioners' sugar, cocoa, creamer, extract and enough coffee to achieve desired drizzling consistency.

Ingredients you will need

Powdered Sugar

Extract

Butter

Coffee

Cocoa Powder

Icing

Equipment you will use

Bowl

Drizzle over cake.

Garnish with pecans if desired.

Ingredients you will need

Pecans

Equipment

Ingredients

Servings:

1package

devil's food cake mix (regular size)29grams

baking cocoa 2Tbsps

butter, softened 56milliliters

canola oil 96grams

package cook-and-serve chocolate pudding mix 2Tbsps

brewed coffee 240grams

confectioners' sugar 4

eggs 2Tbsps

refrigerated nondairy creamer 12servings

Chopped pecans, optional 1teaspoons

rum extract 237milliliters

water 1envelope

whipped topping mix (Dream Whip)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Macauley Old Vine Zinfandel. It has 4.7 out of 5 stars and a bottle costs about 52 dollars.

Macauley Old Vine Zinfandel

With an initial bouquet of raspberry and a recurring note of maple, this is a full-bodied wine with freshness and acidity. It has an inviting layer of spice and hints of freshly baked cherry pie. A high-wire balancing act of weigh and freshness.Blend: 92% Zinfandel, 8% Petite Sirah