Chocolate Mousse with Cranberry Sauce

Name: Chocolate Mousse with Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams butter, cubed; 114 milliliters light corn syrup; 84 milliliters cranberry juice; 1 egg yolk, lightly beaten; 357 milliliters heavy whipping cream, divided; 1 teaspoon lime juice; 340 grams cups semisweet chocolate chips; 1 teaspoon vanilla extract; 280 milliliters jellied cranberry sauce

Chocolate Mousse with Cranberry Sauce is a dessert that serves 10. One serving contains 447 calories, 4g of protein, and 31g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of jellied cranberry sauce, vanillan extract, egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large microwave-safe bowl, melt chocolate chips and butter; stir until smooth. In a small heavy saucepan, combine the egg yolk, 1/4 cup cream and corn syrup. Cook and stir over low heat until mixture reaches 160°, about 2 minutes.

Ingredients you will need

Chocolate Chips

Corn Syrup

Egg Yolk

Butter

Cream

Equipment you will use

Microwave

Sauce Pan

Bowl

Remove from the heat; stir into chocolate mixture. Refrigerate for 20 minutes or until cooled and slightly thickened, stirring occasionally. Line a 1-qt. bowl with plastic wrap; set aside.

Ingredients you will need

Chocolate