Chocolate-Mint Chip Ice Cream Sandwiches

Name: Chocolate-Mint Chip Ice Cream Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 113 grams bittersweet chocolate, chopped; 59 milliliters chocolate chips; 1 pint mint chocolate chip ice cream; 1 large egg; 118 milliliters all-purpose flour; 177 milliliters packed light brown sugar; 0 teaspoons salt; 3 Tbsps sugar; 4 Tbsps unsalted butter; 59 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract

Chocolate-Mint Chip Ice Cream Sandwiches might be just the dessert you are searching for. One serving contains 228 calories, 3g of protein, and 11g of fat. This recipe serves 15. If you have mint chocolate chip ice cream, flour, chocolate chips, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 325F. Line 2 rimmed baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking soda and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Whisk

Bowl

Oven

Melt chocolate and butter in a double boiler set over simmering water, stirring occasionally.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Double Boiler

Remove from heat and let cool slightly.

Combine chocolate mixture, brown sugar, egg and vanilla in a large bowl and beat until mixture is well combined. Gradually stir flour mixture into chocolate mixture.

Ingredients you will need

Brown Sugar

Chocolate

Vanilla

All Purpose Flour

Egg

Equipment you will use

Bowl

Add chips.

Ingredients you will need

French Fries

Roll dough into 16 1 1/2-inch balls, then roll each in sugar.

Ingredients you will need

Dough

Sugar

Roll

Transfer dough balls to baking sheets, and bake until cookies are puffed and lightly browned, 12 to 15 minutes.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Transfer cookies to wire rack and let cool. Repeat with remaining dough.

Ingredients you will need

Dough

Equipment you will use

Wire Rack

Arrange 12 cookies bottom side up and top each with a small scoop of ice cream. Top with a second cookie, bottom side down, pressing together slightly. Wrap each in plastic and freeze until firm, about 1 hour.

Ingredients you will need

Ice Cream

Wrap

Equipment

Ingredients

Servings:

0teaspoons

baking soda 113grams

bittersweet chocolate, chopped 59milliliters

chocolate chips 1pint

mint chocolate chip ice cream 1large

egg 118milliliters

all-purpose flour 177milliliters

packed light brown sugar 0teaspoons

salt 3Tbsps

sugar 4Tbsps

unsalted butter 59milliliters

unsweetened cocoa powder 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.