Chocolate Mint Cake

Name: Chocolate Mint Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 package devils food cake mix (regular size); 57 grams baking cocoa; 1 teaspoons butter flavoring; 112 milliliters canola oil; 480 grams confectioners sugar; 3 eggs; 1 teaspoon mint extract; 15 chocolate-covered peppermint patties; 410 grams shortening; 1 teaspoons vanilla extract; 59 milliliters water

Chocolate Mint Cake might be just the dessert you are searching for. This recipe serves 16. One serving contains 648 calories, 4g of protein, and 36g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up devil's food cake mix, vanillan extract, butter flavoring, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large bowl, combine the cake mix, water, eggs, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Extract

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For filling, combine the shortening, water, vanilla and flavoring; gradually add confectioners' sugar and mix well. Mash patties; stir into filling.

Ingredients you will need

Powdered Sugar

Shortening

Vanilla

Water

For frosting, in a large bowl, combine the shortening, cocoa, water, extracts and flavoring until smooth; gradually add confectioners' sugar and mix well.

Ingredients you will need

Powdered Sugar

Shortening

Frosting

Cocoa Powder

Water

Equipment you will use

Bowl

Place one cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake. Store in the refrigerator.

Ingredients you will need

Spread