Chocolate Mayonnaise Cake I

Chocolate Mayonnaise Cake I
Chocolate Mayonnaise Cake I is a dairy free recipe with 15 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 313 calories. A mixture of semisweet chocolate, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PanBaking Pan
OvenOven
2
To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light.
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VanillaVanilla
SugarSugar
EggEgg
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Mixing BowlMixing Bowl
3
Add mayonnaise and melted chocolate; beat on low until well blended.
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MayonnaiseMayonnaise
ChocolateChocolate
4
In a separate bowl, mix flour, soda, and baking powder together.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
PopPop
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BowlBowl
5
Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition.
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ChocolateChocolate
All Purpose FlourAll Purpose Flour
WaterWater
6
Pour batter into prepared pan.
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Frying PanFrying Pan
7
Bake for 45 minutes. Cool.
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OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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