Chocolate Marmalade Cake

Chocolate Marmalade Cake
Chocolate Marmalade Cake requires roughly 50 minutes from start to finish. For 26 cents per serving, you get a dessert that serves 16. One serving contains 199 calories, 3g of protein, and 6g of fat. If you have egg, milk, cocoa, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Coat an 8-inch square baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set aside.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
Wax PaperWax Paper
3
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, baking powder, and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
5
Beat butter with a mixer at medium speed until creamy; gradually add granulated sugar, beating until fluffy.
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
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BlenderBlender
6
Add egg and egg white, and beat at medium speed just until blended.
Ingredients you will need
Egg WhitesEgg Whites
EggEgg
7
Add flour mixture to sugar mixture alternately with 3/4 cup milk, beginning and ending with flour mixture. Stir in orange rind and vanilla.
Ingredients you will need
Orange ZestOrange Zest
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
8
Pour batter into prepared pan. Sharply tap pan once on counter to remove air bubbles.
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Frying PanFrying Pan
9
Bake at 350 for 29 minutes or until a wooden pick inserted in center comes out clean; cool in pan for 10 minutes on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Remove from pan, and carefully peel off wax paper; cool completely on wire rack.
Equipment you will use
Wax PaperWax Paper
Wire RackWire Rack
Frying PanFrying Pan
11
Combine powdered sugar and next 3 ingredients in a large bowl. Beat with a mixer at low speed just until blended, and stir in orange marmalade.
Ingredients you will need
Orange MarmaladeOrange Marmalade
Powdered SugarPowdered Sugar
Equipment you will use
BlenderBlender
BowlBowl
12
Place cake on a plate; spread frosting over top and sides of cake.
Ingredients you will need
FrostingFrosting
SpreadSpread
DifficultyExpert
Ready In50 m.
Servings16
Health Score1
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