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Chocolate-Malt Cake

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Chocolate-Malt Cake

Chocolate-Malt Cake

Chocolate-Malt Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 10g of protein, 34g of fat, and a total of 736 calories. From preparation to the plate, this recipe takes roughly 20 hours. 1 person found this recipe to be delicious and satisfying. A mixture of cocoa powder, butter, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Mix Milk
Ingredients you will need
MilkMilk
2
Crumbs and Ovaltine in small bowl.
Ingredients you will need
OvaltineOvaltine
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BowlBowl
3
Placewhite chocolate in small microwave-safebowl.
Ingredients you will need
ChocolateChocolate
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MicrowaveMicrowave
4
Heat in microwave in 15-secondintervals just until melted, stirringoccasionally.
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MicrowaveMicrowave
5
Drizzle chocolate over Milk
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ChocolateChocolate
MilkMilk
6
Crumb mixture; toss to coat.
1
Place first 4ingredients in medium bowl; set aside.
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BowlBowl
2
Combine cream, corn syrup, and sugar inheavy medium saucepan. Bring to boil,stirring until sugar dissolves.
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Corn SyrupCorn Syrup
CreamCream
SugarSugar
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Sauce PanSauce Pan
3
Pour creammixture over chocolate mixture in bowl.
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ChocolateChocolate
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BowlBowl
4
Let stand 1 minute, then stir until smooth.
5
Whisk until sauce is glossy, about 1 minute.DO AHEAD: Can be made 1 week ahead. Coolcompletely. Cover and chill. Rewarm justuntil pourable before using.
Ingredients you will need
SauceSauce
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WhiskWhisk
1
Preheat oven to 350°F. Coatthree 8-inch cake pans with nonstickspray. Line bottom of each pan withparchment round; coat parchment withnonstick spray.
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OvenOven
Frying PanFrying Pan
2
Place chocolate in smallmicrowave-safe bowl. Melt in microwavein 15-second intervals just until melted,stirring occasionally. Set aside. Sift flour,cocoa powder, baking powder, andcoarse salt into medium bowl.
Ingredients you will need
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
ChocolateChocolate
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Combinebutter, sugar, and corn syrup in largebowl of stand mixer fitted with paddleattachment; beat on medium-high speeduntil fluffy and pale, about 2 minutes.Scrape down sides of bowl.
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Corn SyrupCorn Syrup
SugarSugar
Equipment you will use
Stand MixerStand Mixer
BowlBowl
4
Add eggs;beat on low speed to incorporate, thenincrease speed to medium-high and beatuntil mixture is fluffy, about 2 minutes.Scrape down sides of bowl.
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EggEgg
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BowlBowl
5
Add meltedchocolate. Beat until blended, about 1minute.
6
Add buttermilk, oil, and vanilla;beat on medium-high speed untilpale brown, about 2 minutes.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla
Cooking OilCooking Oil
7
Add dryingredients; beat on low speed just untilblended, about 45 seconds. Divide batteramong pans; smooth tops.
8
Bake cakes until tester inserted intocenter comes out clean, about 20 minutes.Cool completely in pans on racks.
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OvenOven
9
Stir milk and Ovaltine in small bowl.Invert 1 cake from pan onto flat plate or tartpan bottom; peel off parchment.
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OvaltineOvaltine
MilkMilk
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BowlBowl
Frying PanFrying Pan
10
Place cake,top side down, in 8-inch springform pan.
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Springform PanSpringform Pan
11
Brush cake with generous 2 1/2 tablespoons
12
Ovaltine-milk mixture.
Ingredients you will need
OvaltineOvaltine
MilkMilk
13
Let Ovaltine-milkmixture soak into cake.
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OvaltineOvaltine
14
Drizzle 1/3 cup malt-fudgesauce over cake; spread evenlyover top.
Ingredients you will need
MaltMalt
15
Sprinkle 1/2 cup chocolate-maltcrumbs over sauce.
Ingredients you will need
ChocolateChocolate
SauceSauce
16
Drizzle 1/3 cup malt-fudgesauce over crumbs. Scatter 1 cupmini marshmallows over. Using kitchentorch, toast marshmallows. Repeat withsecond cake layer, Ovaltine-milk mixture,malt-fudge sauce, chocolate-malt crumbs,malt-fudge sauce, and marshmallows.
Ingredients you will need
MarshmallowsMarshmallows
ChocolateChocolate
OvaltineOvaltine
FudgeFudge
MaltMalt
ToastToast
MilkMilk
17
Remove third cake from pan; peel offparchment.
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Frying PanFrying Pan
18
Place cake, top side down,atop marshmallows on second cake layer.
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MarshmallowsMarshmallows
19
Brush with remaining Ovaltine-milk mixture(assembled cake will rise well above edgeof pan). Cover cake with plastic wrap; chillovernight. Cover and chill fudge sauce.
Ingredients you will need
OvaltineOvaltine
FudgeFudge
SauceSauce
MilkMilk
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
20
Run thin knife around sides of pan torelease cake.
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KnifeKnife
Frying PanFrying Pan
21
Remove pan sides.
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Frying PanFrying Pan
22
Place cake(still on springform pan bottom) on plate.Rewarm sauce just until pourable.
Ingredients you will need
SauceSauce
Equipment you will use
Springform PanSpringform Pan
23
Pourover top of cake, allowing sauce to drip overedges. Mound handful of marshmallows incenter of cake. Using kitchen torch, toastmarshmallows.
Ingredients you will need
MarshmallowsMarshmallows
SauceSauce
ToastToast
24
Sprinkle remaining maltcrumbs over cake.
25
Let cake stand at roomtemperature 3 hours before serving.
26
Cut cake into wedges and serve.
DifficultyExpert
Ready In20 hrs
Servings10
Health Score4
Dish TypesSide Dish
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