Chocolate Macaroon Cupcakes

Name: Chocolate Macaroon Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoons coconut or almond extract; 29 grams baking cocoa; 1 teaspoons baking soda; 180 milliliters buttermilk; 28 grams flaked coconut; 2 teaspoons confectioners sugar; 1 egg; 1 egg white; 2 egg whites; 246 milliliters fat-free ricotta cheese; 156 grams all-purpose flour; 50 grams sugar; 81 milliliters unsweetened applesauce; 1 teaspoon vanilla extract

Chocolate Macaroon Cupcakes is an American recipe that serves 18. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 94 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of egg whites, sugar, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes. It works well as an inexpensive dessert. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a bowl, combine the egg whites, egg, applesauce and vanilla.

Ingredients you will need

Applesauce

Egg Whites

Vanilla

Egg

Equipment you will use

Bowl

Combine the flour, sugar, cocoa and baking soda; gradually add to egg white mixture alternately with buttermilk. Spoon half of the batter into 18 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray

Baking Soda

Buttermilk

Egg Whites

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Muffin Liners

In another bowl, beat the ricotta cheese, sugar and egg white until smooth. Stir in coconut and extract. Spoon 1 tablespoonful in the center of each muffin cup.

Ingredients you will need

Ricotta Cheese

Egg Whites

Coconut

Extract

Sugar

Equipment you will use

Bowl

Fill muffin cups two-thirds full with remaining batter.

Equipment you will use

Muffin Liners

Bake at 350° for 28-33 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 5 minutes before removing from pans to wire racks; cool completely. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar