Chocolate Macarons With Matcha Cream

Name: Chocolate Macarons With Matcha Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 125 grams almond meal, sieved; 3 servings Matcha cream (recipe below); 79 milliliters creme fraiche; 100 grams fresh egg whites (about 3-4 egg whites), sieved; 125 grams icing sugar, sieved; 1 teaspoons Matcha powder; 150 grams caster sugar; 3 teaspoons cocoa powder (I used Hersheys unsweetened); 1 Tbsp just-hot water; 50 milliliters tap water (at room temperature)

Chocolate Macarons With Matcha Cream might be just the dessert you are searching for. One serving contains 714 calories, 14g of protein, and 31g of fat. This gluten free and vegetarian recipe serves 3. Head to the store and pick up almond meal, just-hot water, icing sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.