Chocolate Loaf Cake

Name: Chocolate Loaf Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon Baking Soda; 113 grams Bittersweet Chocolate, barely melted; 79 milliliters Muscovado Sugar (optional); 394 milliliters loosely packed dark muscovado sugar; 2 larges eggs, beaten; 1 teaspoons fine grain sea salt; 1 x zest of 1 lemon; 296 milliliters Spelt flour; 237 milliliters unsalted butter; 2 teaspoons Vanilla Extract; 237 milliliters Boiling Water (plus 2 tbsp)

Chocolate Loaf Cake might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains about 5g of protein, 27g of fat, and a total of 523 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vanillan extract, water, grain sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.