Chocolate-laced Pecan Pie

Name: Chocolate-laced Pecan Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 79 milliliters Land O Lakes® Butter, melted; 237 milliliters light corn syrup; 3 Land O Lakes® All-Natural Eggs; 237 milliliters pecan halves; 1 teaspoons salt; 118 milliliters real semi-sweet chocolate chips; 158 milliliters sugar; 1 9-inch (9-inch) unbaked pie crust; 8 servings whipping cream

Chocolate-laced Pecan Pie might be just the Southern recipe you are searching for. One portion of this dish contains about 6g of protein, 35g of fat, and a total of 593 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Only a few people really liked this dessert. 7 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Thanksgiving event. A mixture of unbaked pie crust, sugar, pecan halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

79milliliters

Land O Lakes® Butter, melted 237milliliters

light corn syrup 3

Land O Lakes® All-Natural Eggs 237milliliters

pecan halves 1teaspoons

salt 118milliliters

real semi-sweet chocolate chips 158milliliters

sugar 19-inch

(9-inch) unbaked pie crust 8servings

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.