Chocolate Kahlua® Trifle

Name: Chocolate Kahlua® Trifle
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 561 grams package brownie mix; 118 milliliters coffee-flavored liqueur (such as Kahlua®), or to taste; 2 eggs; 111 grams package instant chocolate pudding and pie filling mix; 473 milliliters cold milk; 118 milliliters vegetable oil; 59 milliliters water; 340 grams frozen whipped topping, thawed

Chocolate Kahlua® Trifle might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 31g of fat, and a total of 678 calories. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes. It is an affordable recipe for fans of Scottish food. If you have whipped topping, water, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.

Ingredients you will need

Vegetable Oil

Brownie Mix

Water

Egg

Equipment you will use

Baking Pan

Mixing Bowl

Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies.

Ingredients you will need

Coffee Liqueur

Equipment you will use

Wooden Spoon

Chopsticks

Toothpicks

Oven

Let the brownies stand 5 minutes to soak up the liqueur.

Ingredients you will need

Liqueur

In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.

Ingredients you will need

Instant Chocolate Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

To assemble dessert, cut the brownies up into small cubes.

Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.

Ingredients you will need

Whipped Topping