Chocolate Icing

Name: Chocolate Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons (scant) almond extract; 5 Tbsps light corn syrup; 454 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 177 milliliters unsalted butter; 6 Tbsps unsweetened cocoa powder; 2 teaspoons vanilla extract; 414 milliliters whipping cream

Chocolate Icing might be just the frosting you are searching for. Watching your figure? This gluten free recipe has 1414 calories, 11g of protein, and 118g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of whipping cream, corn syrup, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.