Chocolate Icebox Cake With Raspberry Sauce

Name: Chocolate Icebox Cake With Raspberry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 42 chocolate wafers (from 2 packages); 1 teaspoon fresh lime juice; 1 pint reduced-fat sour cream; 315 milliliters powdered sugar, divided; 510 grams packages fresh raspberries, divided; 0 teaspoons salt, divided; 1 pint fat-free sour cream; 2 teaspoons vanilla extract; 2 Tbsps water

Chocolate Icebox Cake With Raspberry Sauce might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 356 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up raspberries, salt, cream, and a few other things to make it today.

Instructions

Line a 9- x 5-inch loaf pan with 2 sheets of plastic wrap (one horizontal, and the other vertical).

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Let the edges overhang on each side by about 4 inches.

With a whisk, combine sour cream, 1 cup sugar, vanilla, and a dash of salt in a large bowl until blended.

Ingredients you will need

Sour Cream

Vanilla

Sugar

Salt

Equipment you will use

Whisk

Bowl

Arrange a layer of about 14 overlapping chocolate wafers in 2 lines on the bottom of the loaf pan, keeping the layer as level as possible.

Ingredients you will need

Chocolate Wafer Cookies

Equipment you will use

Loaf Pan

Spread with 1 cup of the sour cream mixture; repeat in the same way with 2 more layers of wafers and cream, ending with cream layer. (You may have wafers left over.) Cover with plastic wrap, and refrigerate until wafers are very soft (at least 12 hours).

Ingredients you will need

Sour Cream

Spread

Wafer Cookies

Cream

Wrap

Equipment you will use

Plastic Wrap

Meanwhile, pulse 2 packages of berries in a food processor just until broken up.

Ingredients you will need

Berries

Equipment you will use

Food Processor

Add remaining 1/3 cup sugar, water, lime juice, and remaining dash of salt; pulse once or twice.

Ingredients you will need

Lime Juice

Sugar

Water

Salt

Pour mixture through a coarse strainer; set over a bowl, pressing hard on solids to extract as much liquid as possible (you should have 1 cup). Refrigerate, tightly covered, until thoroughly chilled (about 1 hour); stir before using.

Ingredients you will need

Extract

Equipment you will use

Sieve

Bowl

Lift icebox cake out of pan using over-hanging plastic wrap; transfer to a large plate. (Be careful, cake will be very soft.)

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Carefully flip cake onto a cutting board, so that the chocolate wafer layer faces up. Peel back plastic wrap. Using a sharp serrated knife, cut cake crosswise into 10 slices, wiping knife clean after each cut. Arrange each slice on a plate, and pour a small pool of raspberry sauce on each plate; garnish evenly with remaining package of raspberries.

Ingredients you will need

Raspberry Sauce