Chocolate-Honey-Almond Tartlets

Name: Chocolate-Honey-Almond Tartlets
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 78 grams graham crackers (about; 79 milliliters heavy cream; 2 Tbsps honey; 180 milliliters semisweet chocolate chips, such as Ghirardelli (5 ounces); 1 Tbsp slivered almonds; 2 Tbsps 1/4 stick unsalted butter, cut into 1/2-inch pieces, at room temperature

Chocolate-Honey-Almond Tartlets takes around 2 hours and 15 minutes from beginning to end. This recipe serves 16. This hor d'oeuvre has 127 calories, 1g of protein, and 8g of fat per serving. If you have graham crackers, butter, slivered almonds, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Berry almond tartlets with white chocolate, Chocolate Custard Tartlets in Almond Cookie Crust with Saffron Ice Cream, and Almond Tartlets.

Instructions

Special equipment: One 24-cup mini-muffin tin and 16 mini-cupcake liners

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Preheat the oven to 350 degrees F. Fill a mini-muffin tin with mini-cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Add the graham crackers and almonds to the bowl of a food processor. Process until the mixture forms fine crumbs, 15 to 20 seconds.

Ingredients you will need

Graham Crackers

Almonds

Equipment you will use

Food Processor

Bowl

Add the butter and pulse until incorporated.

Ingredients you will need

Butter

Place 1 tablespoon of the crumb mixture into each lined muffin cup and use your fingers or a shot glass to gently press down the mixture.

Ingredients you will need

Shot

Bake for 8 minutes, rotating the muffin tin halfway through, until the crusts are firm.

Equipment you will use

Muffin Tray

Oven

Add the chocolate chips to a medium bowl. In a small saucepan, whisk the cream and honey together over low heat until the honey has dissolved. Increase the heat to medium and bring the mixture to just below a boil.

Ingredients you will need

Chocolate Chips

Cream

Honey

Equipment you will use

Sauce Pan

Whisk

Bowl

Pour the hot cream over the chocolate and whisk until the mixture is smooth.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Whisk

Pour 1 tablespoon of the chocolate filling into each muffin cup. Refrigerate for at least 2 hours before serving.

Ingredients you will need

Chocolate

Equipment

Ingredients

Servings:

78grams

graham crackers (about 79milliliters

heavy cream 2Tbsps

honey 180milliliters

semisweet chocolate chips, such as Ghirardelli (5 ounces)1Tbsp

slivered almonds 2Tbsps

1/4 stick unsalted butter, cut into 1/2-inch pieces, at room temperature

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Nature's Revenge Pet Nat rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).