Bacon & roast onion salad
Bacon & roast onion salad might be a good recipe to expand your main course recipe box. This dairy free recipe serves 1. One serving contains 631 calories, 15g of protein, and 47g of fat. From preparation to the plate, this recipe takes about 30 minutes. If you have bread, olive oil, dijon mustard, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Citrus Salad with Bacon & Red Onion, Warm Potato Salad with Bacon and Onion, and Bacon and Caramelized Onion Potato Salad.
Heat oven to 220C/200C fan/gas
Arrange the onion wedges on one side of a baking tray.
Drizzle with tbsp of the olive oil and season. Put in the oven and roast for 15 mins.
Meanwhile, cook the peas in boiling water for 2 mins, drain and rinse in very cold water. Set aside.
Make the dressing by mixing together another tbsp of the oil, the vinegar, mustard and seasoning. Turn the onions, and put the bacon slices and bread next to them on the baking tray.
Drizzle the remaining oil over the bread. Return the tray to the oven for 12 mins more, until the bacon and bread are golden.
Put the lettuce and peas in a bowl, add the dressing and toss to combine. Arrange the onion and bread on top. Break up the bacon slightly and scatter over.
Drizzle with a little more olive oil, if you like, and eat straight away.