Chocolate Hazelnut Cake

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Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

This recipe serves 10. Watching your figure? This gluten free recipe has 613 calories, 10g of protein, and 47g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have frangelico, nutella, frangelico, and a few other ingredients on hand, you can make it.

Instructions

1
To make the cake:Preheat oven to 35
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OvenOven
2
Grease and line a 9-inch springform pan.
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Springform PanSpringform Pan
3
Whisk egg whites and salt until stiff but not dry. In a separate bowl, beat the butter and Nutella.
Ingredients you will need
Egg WhitesEgg Whites
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
ButterButter
SaltSalt
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WhiskWhisk
BowlBowl
4
Mix in Frangelico, egg yolks, and hazelnuts. Fold in chocolate. Then, fold in the egg whites.
Ingredients you will need
Egg WhitesEgg Whites
FrangelicoFrangelico
ChocolateChocolate
Egg YolkEgg Yolk
HazelnutsHazelnuts
5
Pour into prepared pan.
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Frying PanFrying Pan
6
Bake for 40 minutes, until cake begins to come away from the sides of the pan. Cool cake completely on a wire rack.To make the frosting:Toast hazelnuts in a skillet until golden brown in places.
Ingredients you will need
HazelnutsHazelnuts
FrostingFrosting
ToastToast
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Transfer to a plate to cool. (Be sure to cool completely before putting them on the cake.)In a heavy saucepan, heat the cream, Frangelico, and chocolate. When the chocolate has melted, remove pan from heat and whisk until thick enough to ice the cake.Unmold the cake, leaving it on its base. Ice the top of the cake with the icing. Top with toasted hazelnuts.
Ingredients you will need
FrangelicoFrangelico
ChocolateChocolate
HazelnutsHazelnuts
CreamCream
IcingIcing
BaseBase
IceIce
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score6
Dish TypesSide Dish
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