Chocolate Goddess

Name: Chocolate Goddess
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 237 milliliters butter, softened; 2 eggs; 414 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 591 milliliters rolled oats; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract; 118 milliliters white sugar

Chocolate Goddess might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 442 calories, 6g of protein, and 23g of fat. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sugar, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Ingredients you will need

Brown Sugar

Granulated Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.

Ingredients you will need

Baking Soda

Cinnamon

Dough

All Purpose Flour

Oats

Salt

Equipment you will use

Frying Pan

Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth.

Ingredients you will need

Chocolate Chips