Chocolate-Glazed Pumpkin Cake

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Chocolate-Glazed Pumpkin Cake

Chocolate-Glazed Pumpkin Cake

Chocolate-Glazed Pumpkin Cake requires about 1 hour and 15 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 487 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, pumpkin puree, chocolate chips, and a few other things to make it today.

Instructions

1
Make cake: Preheat oven to 350F. Grease and flour a 9-inch Bundt cake pan. Set aside.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
Beat eggs and sugar until blended. Beat in oil. Sift flour, baking soda, pumpkin pie spice and salt into egg mixture. Fold in dry ingredients and pumpkin puree.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Canned PumpkinCanned Pumpkin
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
3
Pour batter into pan and bake until a skewer inserted into center comes out clean, 50 to 60 minutes. Cool in pan on a wire rack for 15 minutes, then turn out onto rack to cool completely.
Equipment you will use
Wire RackWire Rack
OvenOven
SkewersSkewers
Frying PanFrying Pan
1
Place chocolate and corn syrup in a heatproof bowl. In a pan, warm cream over medium heat until it simmers.
Ingredients you will need
Corn SyrupCorn Syrup
ChocolateChocolate
CreamCream
Equipment you will use
BowlBowl
Frying PanFrying Pan
2
Pour cream over chocolate, let stand 1 minute, then whisk until smooth.
Ingredients you will need
ChocolateChocolate
CreamCream
Equipment you will use
WhiskWhisk
3
Let cool to room temperature.
4
Place cake on a rack over a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Drizzle glaze over cake.
Ingredients you will need
GlazeGlaze
6
Let sit until set.
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score4
Dish TypesSide Dish
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