Chocolate-Glazed Pumpkin Cake

Name: Chocolate-Glazed Pumpkin Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters canned pumpkin puree; 237 milliliters chocolate chips; 1 Tbsp light corn syrup; 4 larges eggs, at room temperature; 473 milliliters all-purpose flour; 237 milliliters heavy cream; 1 Tbsp pumpkin pie spice; 1 teaspoons salt; 473 milliliters sugar; 237 milliliters vegetable oil

Chocolate-Glazed Pumpkin Cake requires about 1 hour and 15 minutes from start to finish. This recipe serves 10. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 487 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, pumpkin puree, chocolate chips, and a few other things to make it today.

Instructions

Make cake: Preheat oven to 350F. Grease and flour a 9-inch Bundt cake pan. Set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Beat eggs and sugar until blended. Beat in oil. Sift flour, baking soda, pumpkin pie spice and salt into egg mixture. Fold in dry ingredients and pumpkin puree.

Ingredients you will need

Pumpkin Pie Spice

Canned Pumpkin

Baking Soda

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Pour batter into pan and bake until a skewer inserted into center comes out clean, 50 to 60 minutes. Cool in pan on a wire rack for 15 minutes, then turn out onto rack to cool completely.

Equipment you will use

Wire Rack