Chocolate fondue & toasted marshmallow

Name: Chocolate fondue & toasted marshmallow
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 400 grams dark chocolate; 85 grams unsalted butter; 284 milliliters carton double cream; 300 milliliters milk; 1 bag marshmallows, for dipping

Chocolate fondue & toasted marshmallow takes about 10 minutes from beginning to end. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free recipe has 633 calories, 7g of protein, and 44g of fat per serving. If you have chocolate, marshmallows, milk, and a few other ingredients on hand, you can make it.

Instructions

Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.

Ingredients you will need

Marshmallows