Chocolate Fondant A La Maille®

Name: Chocolate Fondant A La Maille®
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 sticks butter; 1 Tbsps powdered cocoa; 255 grams 70% cocoa dark chocolate; 8 eggs, separated; 118 milliliters Maille® Honey Dijon Mustard; 1 Tbsps rice flour; 118 milliliters sugar; 118 milliliters whipping cream

Chocolate Fondant A La Maille® might be a good recipe to expand your main course collection. This recipe makes 6 servings with 621 calories, 17g of protein, and 50g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of whipping cream, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. This recipe is typical of Southern cuisine.

Instructions

Mix the whipping cream and Maille® Honey mustard.

Ingredients you will need

Whipping Cream

Honey Mustard

Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Double Boiler

Mix egg yolks with flour and cocoa.

Ingredients you will need

Egg Yolk

Cocoa Powder

All Purpose Flour

Pour melted chocolate and butter into egg mixture and stir.

Ingredients you will need

Chocolate

Butter

Egg

Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.

Ingredients you will need

Egg Whites

Chocolate

Sugar

Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture.

Ingredients you will need

Chocolate

Equipment you will use

Wax Paper

Place a frozen cube in center and cover with chocolate mix.

Ingredients you will need

Chocolate

Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.

Equipment you will use

Oven

Equipment

Double Boiler

Wax Paper

Oven

Ingredients

Servings:

2sticks

butter 1Tbsps

powdered cocoa 255grams

70% cocoa dark chocolate 8

eggs, separated 118milliliters

Maille® Honey Dijon Mustard 1Tbsps

rice flour 118milliliters

sugar 118milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.