Chocolate Float

Name: Chocolate Float
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 125 grams all-purpose flour; 122 milliliters milk; 1 teaspoons salt; 103 grams shortening; 2 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 473 milliliters water; 100 grams white sugar

Chocolate Float might be just the dessert you are searching for. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 232 calories. If you have salt, vanillan extract, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Cherry Coke Float Cupcakes With Chocolate Shell, Chocolate Mousse in Chocolate Shell, and Chocolate-Date Cake with Chocolate Sticky Toffee Glaze.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth.

Ingredients you will need

Shortening

Cream

Sugar

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Bowl

Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.

Ingredients you will need

Baking Powder