RecipesMagazine
×

Chocolate-Filled Buns

5
4
3
2
1
Chocolate-Filled Buns

Chocolate-Filled Buns

One serving contains 205 calories, 7g of protein, and 7g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up semisweet chocolate, egg, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Lightly spoon whole wheat flour into dry measuring cups; level with a knife.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
2
Combine whole wheat flour, sugar, salt, and quick-rise yeast in a large bowl, stirring well with a whisk.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
SugarSugar
YeastYeast
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Combine milk, 1/2 cup water, butter, and canola oil in a microwave-safe bowl; microwave at HIGH 2 minutes, stirring every 30 seconds until mixture is warm (100 to 110).
Ingredients you will need
Canola OilCanola Oil
ButterButter
WaterWater
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
4
Add milk mixture to flour mixture; stir 1 minute.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
5
Add egg; stir 1 minute. Lightly spoon bread flour into dry measuring cups; level with a knife.
Ingredients you will need
Bread FlourBread Flour
EggEgg
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
6
Add bread flour to yeast mixture; stir until a soft dough forms. Turn mixture out onto a lightly floured surface; knead 2 minutes.
Ingredients you will need
Bread FlourBread Flour
DoughDough
YeastYeast
7
Place dough in a large bowl coated with cooking spray; lightly coat top of dough with cooking spray. Cover and refrigerate overnight.
Ingredients you will need
Cooking SprayCooking Spray
DoughDough
Equipment you will use
BowlBowl
8
Preheat oven to 37
Equipment you will use
OvenOven
9
Turn dough out onto a lightly floured work surface, and punch down. Divide dough into 16 equal portions; shape each portion into a ball. Working with one ball at a time (cover remaining dough to prevent drying), roll dough into a 5-inch circle.
Ingredients you will need
DoughDough
PunchPunch
RollRoll
10
Place about 1 1/2 teaspoons chocolate in the center of circle.
Ingredients you will need
ChocolateChocolate
11
Roll up dough tightly, jelly-roll fashion; pinch seams to seal.
Ingredients you will need
DoughDough
JellyJelly
RollRoll
12
Place buns, seam side down, on a baking sheet lightly coated with cooking spray. Tuck ends under; cover. Repeat procedure with remaining dough and chocolate.
Ingredients you will need
Cooking SprayCooking Spray
ChocolateChocolate
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
13
Lightly coat dough with cooking spray; cover and let rise in a warm place (85), free from drafts, 40 minutes or until doubled in size. Lightly brush tops of buns with egg white.
Ingredients you will need
Cooking SprayCooking Spray
Egg WhitesEgg Whites
DoughDough
RollRoll
14
Bake at 375 for 17 minutes or until lightly browned. Cool on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings16
Health Score5
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Related recipes
Baked Fish in Mayonnaise and Mustard
Seafood Chowder
Fried Fish Fillets
Rachael Ray's Sausage and Fish One Pot
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok