Chocolate Espresso Creme Brulee

Name: Chocolate Espresso Creme Brulee
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 142 grams Bittersweet Chocolate; 0 x Chocolate-covered espresso beans for garnish; 6 x Egg Yolks; 473 milliliters Heavy Cream; 1 Tb instant espresso powder; 3 Tbs Sugar; 1 teaspoon Vanilla Extract

The recipe Chocolate Espresso Creme Brulee is ready in approximately 50 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. This dessert has 497 calories, 6g of protein, and 43g of fat per serving. This recipe serves 6. A mixture of sugar, chocolate-covered espresso beans, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.