Chocolate Egg Cream
Chocolate Egg Cream is a side dish that serves 1. One serving contains 181 calories, 5g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Foodnetwork requires cocoa powder, lowfat milk, sugar, and seltzer water. If you like this recipe, take a look at these similar recipes: Creamy egg-less chocolate ice cream with chocolate chip cookies, Creamy egg-less chocolate ice cream with chocolate chip cookies, and Chocolate Egg Cream.
In a small cup, mix together the cocoa powder and sugar.
Add the water and stir well until a paste is formed. Set aside.
Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently.
Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.
Serve with a pretzel rod.