Chocolate Egg Cream

Name: Chocolate Egg Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp cocoa powder; 118 milliliters lowfat milk, very cold; 1 pretzel rod; 355 milliliters seltzer water (not club soda); 3 Tbsps sugar; 1 Tbsp boiling water

Chocolate Egg Cream is a side dish that serves 1. One serving contains 181 calories, 5g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Foodnetwork requires cocoa powder, lowfat milk, sugar, and seltzer water. If you like this recipe, take a look at these similar recipes: Creamy egg-less chocolate ice cream with chocolate chip cookies, Creamy egg-less chocolate ice cream with chocolate chip cookies, and Chocolate Egg Cream.

Instructions

In a small cup, mix together the cocoa powder and sugar.

Ingredients you will need

Cocoa Powder

Sugar

Add the water and stir well until a paste is formed. Set aside.

Ingredients you will need

Water

Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently.

Ingredients you will need

Sparkling Water

Milk

Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.

Ingredients you will need

Chocolate Syrup