Chocolate-Dipped Shortbread Fingers

Name: Chocolate-Dipped Shortbread Fingers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters 1/3 (packed) cup brown sugar; 651 milliliters mini chocolate chips; 473 milliliters flour; 79 milliliters granulated sugar; 1 pinch Pinch salt; 227 grams (2 sticks) unsalted butter, softened; 1 teaspoons vanilla extract; 1 Tbsp vegetable oil

Chocolate-Dipped Shortbread Fingers might be just the dessert you are searching for. One serving contains 711 calories, 6g of protein, and 40g of fat. This recipe serves 8. A mixture of 3 cup brown sugar, chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325F. Using an electric mixer, beat butter, sugars and salt for about 1 minute. Beat in vanilla. Reduce speed and add flour in 3 additions, beating just until blended. Stir in 3/4 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Vanilla

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Oven

Transfer dough to an ungreased 13-by-9-inch baking pan. Press dough evenly on bottom of pan with your fingers.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Bake until golden brown, about 35 minutes; do not underbake.

Equipment you will use

Oven

Let cool for 5 minutes.

Cut shortbread in pan, lengthwise and crosswise into quarters, then lengthwise into 32 rectangles.

Ingredients you will need

Shortbread Cookies

Equipment you will use

Frying Pan

Let cool in pan.

Equipment you will use

Frying Pan

Melt remaining chocolate and oil in a small saucepan over low heat, stirring, until smooth. Dip half of each cookie into chocolate; place on wax paper.

Ingredients you will need

Chocolate