Carrot-oat Cake

Name: Carrot-oat Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters grated carrots; 237 milliliters dried currants; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 237 milliliters pure maple syrup; 237 milliliters rolled or quick cooking oats; 1 teaspoons salt; 118 milliliters unsweetened finely shredded coconut; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts; 237 milliliters whole wheat pastry flour

One portion of this dish contains around 4g of protein, 7g of fat, and a total of 200 calories. This recipe serves 16. Head to the store and pick up baking powder, salt, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegan diet.