Chocolate Cupcakes with Peanut Butter Buttercream Frosting

Name: Chocolate Cupcakes with Peanut Butter Buttercream Frosting
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 473 milliliters all purpose flour; 3 teaspoons baking powder; 79 milliliters butter at room temperature; 24 servings Garnish: Chopped peanuts and chocolate sprinkles, optional; 2 larges eggs; 237 milliliters granulated sugar; 111 grams package of instant chocolate pudding; 1 pinch Pinch of kosher salt; 4 Tbsps milk; 237 milliliters peanut butter; 946 milliliters pound of powdered sugar (about; 237 milliliters sour cream; 1 teaspoon pure vanilla extract; 79 milliliters vegetable shortening (like Crisco)

The recipe Chocolate Cupcakes with Peanut Butter Buttercream Frosting could satisfy your American craving in about 35 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 345 calories, 5g of protein, and 14g of fat per serving. This recipe serves 24. If you have peanut butter, instant chocolate pudding, vegetable shortening, and a few other ingredients on hand, you can make it.