Chocolate-Cream Cheese Coffee Cake
Chocolate-Cream Cheese Coffee Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 170 calories, 2g of protein, and 10g of fat per serving. This recipe serves 24. Head to the store and pick up firmly brown sugar, egg, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together 1 1/3 cups flour and brown sugar in a small bowl.
Cut butter into flour mixture with a pastry blender or fork until crumbly; stir in pecans. Set aside.
Beat cream cheese at medium speed with an electric mixer until smooth; add granulated sugar and 1 tablespoon flour, beating until blended.
Add egg and 1/2 teaspoon vanilla, beating until blended.
Spoon Chocolate Velvet Cake Batter evenly into 2 greased and floured 9-inch springform pans. Dollop cream cheese mixture evenly over cake batter, and gently swirl through cake batter with a knife.
Sprinkle reserved pecan mixture evenly over cake batter.
Bake at 350 for 45 minutes or until set. Cool on a wire rack.
Whisk together powdered sugar, milk, and remaining 1/2 teaspoon vanilla extract.
Drizzle evenly over tops of coffee cakes.