Chocolate-cranberry Torte

Name: Chocolate-cranberry Torte
Prep time: 6 h 46 min
Cook time: 6 h 46 min
Total time: 6 h 46 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters all purpose flour; 2 Tbsps Chambord (black raspberry liqueur); 237 milliliters fresh or frozen cranberries; 6 larges eggs, room temperature; 1 leave Fresh mint; 1 teaspoons salt; 340 grams bittersweet (not unsweetened) or semisweet chocolate, chopped; 79 milliliters sugar; 237 milliliters dried sweetened cranberries; 237 milliliters (2 sticks) unsalted butter, cut into pieces; 177 milliliters water; 237 milliliters whipping cream

One portion of this dish contains approximately 7g of protein, 43g of fat, and a total of 578 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have mint leaves, cranberries, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 46 minutes.