Chocolate 'Crack

Chocolate 'Crack
Chocolate 'Crack might be just the main course you are searching for. This recipe makes 1 servings with 5154 calories, 43g of protein, and 343g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, butter, saltine crackers, and a few other things to make it today. To use up the dark chocolate you could follow this main course with the Double Chocolate Cupcakes With Dark Chocolate Buttercream as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Preheat oven to 350°F. Line a 12 x 17 inch jelly roll pan with foil.
Ingredients you will need
JellyJelly
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Place saltine crackers salt side up and side-by-side in the pan as tightly as possible without overlapping. Use saltine pieces to fill any gaps at the bottom of the pan. Set aside. Chop chocolate so pieces are about the size of standard chocolate chips and set aside.
Ingredients you will need
Saltine CrackersSaltine Crackers
Chocolate ChipsChocolate Chips
ChocolateChocolate
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
In a medium saucepan melt butter over medium heat stirring frequently with a spatula. Once butter has melted, add brown sugar and vanilla stirring to combine. Cook for about 5 minutes or until mixture is an even dark brown color and has begun to bubble.
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Brown SugarBrown Sugar
VanillaVanilla
ButterButter
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Sauce PanSauce Pan
SpatulaSpatula
4
Remove from heat and pour over saltines using spatula to spread sauce.
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Saltine CrackersSaltine Crackers
SauceSauce
Equipment you will use
SpatulaSpatula
5
Bake crackers for 5 minutes or until butter mixture begins to bubble.
Ingredients you will need
CrackersCrackers
ButterButter
Equipment you will use
OvenOven
6
Remove from oven and sprinkle evenly with chocolate allowing the heat to melt the chocolate.
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ChocolateChocolate
Equipment you will use
OvenOven
7
Spread chocolate evenly with the spatula so all of the crackers are completely covered. Refrigerate until chocolate sets and hardens. Break apart and serve.
Ingredients you will need
ChocolateChocolate
CrackersCrackers
SpreadSpread
Equipment you will use
SpatulaSpatula