Chocolate-Covered OREO Cookie Cake

Name: Chocolate-Covered OREO Cookie Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 517 grams package devils food chocolate cake mix; 59 milliliters butter; 227 grams package PHILADELPHIA Cream Cheese, softened; 12 OREO Cookies, coarsely crushed; 113 grams BAKERS Semi-Sweet Chocolate; 118 milliliters sugar; 473 milliliters thawed COOL WHIP Whipped Topping

Chocolate-Covered OREO Cookie Cake is a dessert that serves 16. One serving contains 341 calories, 4g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have devil's food chocolate cake mix, sugar, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Users who liked this recipe also liked Chocolate Covered Oreo Cookie Cake, Chocolate-Covered OREO Cookie Cake, and Chocolate-Covered OREO Cookie Cake.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Equipment you will use

Oven

Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

Ingredients you will need

Cream Cheese

Chocolate

Butter

Sugar

Equipment you will use

Microwave

Blender

Bowl

Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer.

Ingredients you will need

Cream Cheese

Spread

Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Ingredients you will need

Chocolate Glaze

Spread

Equipment

Ingredients

Servings:

517grams

package devil's food chocolate cake mix 59milliliters

butter 227grams

package PHILADELPHIA Cream Cheese, softened 12

OREO Cookies, coarsely crushed 113grams

BAKER'S Semi-Sweet Chocolate 118milliliters

sugar 473milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Wine, Alcoholic Drink, Ingredient, Sparkling Wine, Food Product Category, Sherry, Dessert Wine, Drink, Moscato

Oreo Cookies on the menu? Try pairing with Wine, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Criss Cross Old Vine Zinfandel with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Criss Cross Old Vine Zinfandel

Criss Cross sources from different estate vineyards (average age 80 years) to find the very best grapes to produce this lush wine. The Criss Cross Old Vine Zinfandel has delicious flavors of black cherries and berry jam.