Chocolate-Covered OREO Cookie Cake

Name: Chocolate-Covered OREO Cookie Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 package (2-layer size) devils food cake mix; 59 milliliters butter; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 12 OREO Cookies, coarsely crushed; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 118 milliliters sugar; 473 milliliters thawed COOL WHIP Whipped Topping

One portion of this dish contains around 2g of protein, 13g of fat, and a total of 203 calories. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, philadelphia cream cheese, devil's food cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Equipment you will use

Oven

Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

Ingredients you will need

Cream Cheese

Chocolate

Butter

Sugar

Equipment you will use

Microwave

Blender

Bowl

Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer.

Ingredients you will need

Cream Cheese

Spread

Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Ingredients you will need

Chocolate Glaze

Spread

Equipment

Ingredients

Servings:

1package

(2-layer size) devil's food cake mix 59milliliters

butter 227grams

pkg. PHILADELPHIA Cream Cheese, softened 12

OREO Cookies, coarsely crushed 113grams

pkg. BAKER'S Semi-Sweet Chocolate 118milliliters

sugar 473milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.