Chocolate-Covered OREO Celebration Cake

Name: Chocolate-Covered OREO Celebration Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 package (2-layer size) devils food cake mix; 59 milliliters butter; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 120 grams tube white decorating icing; 12 OREO Cookies, coarsely crushed; 113 grams pkg. BAKERS Semi-Sweet Chocolate; 118 milliliters sugar; 473 milliliters thawed COOL WHIP Whipped Topping

This recipe makes 20 servings with 187 calories, 2g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up oreo cookies, baker's semi-sweet chocolate, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Equipment you will use

Oven

Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP.

Ingredients you will need

Cream Cheese

Chocolate

Butter

Sugar

Equipment you will use

Microwave

Blender

Bowl

Place 1 cake layer on plate; spread with cream cheese mixture. Top with cookie crumbs and remaining cake layer.

Ingredients you will need

Spread

Cream Cheese

Spread top with chocolate glaze; let stand 10 min. or until firm. Decorate with icing. Keep refrigerated.

Ingredients you will need

Chocolate Glaze

Spread

Icing

Equipment

Ingredients

Servings:

1package

(2-layer size) devil's food cake mix 59milliliters

butter 227grams

pkg. PHILADELPHIA Cream Cheese, softened 120grams

tube white decorating icing 12

OREO Cookies, coarsely crushed 113grams

pkg. BAKER'S Semi-Sweet Chocolate 118milliliters

sugar 473milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.