Piña Colada Shake

Name: Piña Colada Shake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 177 milliliters frozen sliced banana (about 1 small banana); 0 teaspoons coconut extract; 355 milliliters vanilla dairy-free frozen dessert; 355 milliliters fresh pineapple cubes, frozen; 118 milliliters light coconut milk

Piña Colada Shake might be just the beverage you are searching for. One serving contains 227 calories, 2g of protein, and 11g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up coconut milk, coconut extract, vanilla dairy-free dessert, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

Place all ingredients in a blender; process until smooth.

Equipment you will use

Blender

Serve immediately.

Equipment

Blender

Ingredients

Servings:

177milliliters

frozen sliced banana (about 1 small banana)0teaspoons

coconut extract 355milliliters

vanilla dairy-free frozen dessert 355milliliters

fresh pineapple cubes, frozen 118milliliters

light coconut milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.