Chocolate Covered Caramels

Chocolate Covered Caramels
Chocolate Covered Caramels is a gluten free recipe with 120 servings. This hor d'oeuvre has 54 calories, 0g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. A mixture of condensed milk, milk chocolate, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Chocolate Covered Caramels, Chocolate-Covered 7-Minute Microwave Caramels, and Brown Sugar Sponge Cookie w/ Chocolate Covered Caramels.

Instructions

1
Grease an 8 x 8 inch square pan.
Equipment you will use
Frying PanFrying Pan
2
In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
ButterButter
SyrupSyrup
WaterWater
MilkMilk
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Sauce PanSauce Pan
3
Remove from heat and stir in vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
4
Pour into prepared pan.
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Frying PanFrying Pan
5
When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
Ingredients you will need
CaramelCaramel
6
Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
Double BoilerDouble Boiler
MicrowaveMicrowave
BowlBowl
7
Dip caramel squares in chocolate and place on wax paper to cool.
Ingredients you will need
ChocolateChocolate
CaramelCaramel
DipDip
Equipment you will use
Wax PaperWax Paper