Chocolate Coconut Candies
Chocolate Coconut Candies takes around 30 minutes from beginning to end. One serving contains 177 calories, 2g of protein, and 11g of fat. This gluten free recipe serves 30. A mixture of almonds, coconut, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Chocolate Coconut Candies, Coconut Candies, and Coconut Almond Candies.
Instructions
In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice.
Place on waxed paper; let stand until set. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.