Chocolate Coconut Bundt Cake

Name: Chocolate Coconut Bundt Cake
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Glaze; 414 milliliters flaked coconut (approx.); 237 milliliters sifted confectioners sugar; 2 egg whites; 2 egg yolks; 2 eggs; 2 Tbsps flour; 1 package chocolate cake mix (2 layer size); 1 package instant chocolate pudding mix (4 serving size); 1 Tbsp milk or light cream; 79 milliliters oil; 79 milliliters sugar; 296 milliliters water

Chocolate Coconut Bundt Cake requires roughly 1 hour and 36 minutes from start to finish. This recipe serves 4. One portion of this dish contains approximately 14g of protein, 37g of fat, and a total of 1055 calories. If you have eggs, oil, egg yolks, and a few other ingredients on hand, you can make it.