Chocolate Chunk Oatmeal Toasted Coconut Cookies

Name: Chocolate Chunk Oatmeal Toasted Coconut Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 473 milliliters dark or bittersweet chocolate chips or 12 oz coarsely chopped dark chocolate; 237 milliliters firmly packed brown sugar; 2 larges eggs; 156 grams 1/3 cups packed angel flake sweetened shredded coconut; 6 Tbsps granulated sugar; 532 milliliters old-fashioned oats; 113 grams pecans, toasted and chopped; 1 teaspoons salt (omit if using salted butter); 237 milliliters all-purpose unbleached flour (spoon and sweet or fluff, scoop and level); 227 grams (2 sticks) unsalted butter, cool room temperature; 2 teaspoons vanilla

Chocolate Chunk Oatmeal Toasted Coconut Cookies might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 324 calories, 4g of protein, and 21g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up unbleached flour, bittersweet chocolate chips, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat oven to 350 degrees F.Toast the pecans and coconut. For the coconut, spread it on a rimmed cookie sheet or in a large baking pan and set it on lower rack of oven. Arrange the pecans on a second sheet and place on middle rack.

Ingredients you will need

Coconut

Pecans

Spread

Toast

Equipment you will use

Baking Sheet

Baking Pan

Oven

Bake both pans together for 8-10 minute, checking and stirring the coconut every 3 minutes or so. The pecans should be ready in 8 minutes and the coconut will be ready when it starts to turn golden around the edges.If baking cookies right away, raise heat to 375 degrees F.Beat the butter with an electric mixer until creamy.

Ingredients you will need

Coconut

Butter

Pecans

Equipment you will use

Hand Mixer

Oven

Add both sugars and beat for 2-3 minutes, scraping sides of bowl. Beat in vanilla, baking soda, and salt. Reduce speed of mixer, add eggs and beat until just until they are blended in. Scrape bowl again and add flour.

Ingredients you will need

Baking Soda

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Blender

Bowl

Mix at low speed (or by hand) until blended. Stir in oats, toasted coconut, chocolate, and nuts

Ingredients you will need

Chocolate

Coconut

Nuts

Oats

Using about a 1/4 cup measure, scoop up dough to form mounds. Chill the shaped balls/mounds until ready to bake. When ready to bake, arrange mounds 3 inches apart on parchment lined sheet, press down to about 1/2 inch and bake at 375 for 12-15 minutes, turning once. These cookies go from pale to overcooked fairly quickly, so remove from oven when edges are browned and centers are still slightly pale. Mine are usually done in 14 minutes.Makes about 24 large cookies

Ingredients you will need

Mounds Bar