Chocolate Chocolate Chip Muffins

Name: Chocolate Chocolate Chip Muffins
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters buttermilk; 1 egg; 394 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters mini semi-sweet chocolate chips; 170 grams semisweet chocolate; 79 milliliters unsalted butter; 2 teaspoons vanilla extract; 118 milliliters white sugar

Chocolate Chocolate Chip Muffins is From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up baking soda, semisweet chocolate, salt, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins, Chocolate Lover's Chocolate Chocolate-Chip Muffins with Nutella, and Oatmeal Chocolate Chip Muffins with Chocolate Streusel.

Instructions

Preheat the oven to 400 degrees F (205 degrees C). Line 12 muffin cups with papers.

Equipment you will use

Muffin Liners

Oven

In a small saucepan over low heat, melt the semisweet chocolate together with the butter.

Ingredients you will need

Semisweet Chocolate

Butter

Equipment you will use

Sauce Pan

Let stand until cooled, about 10 minutes.

Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.

Ingredients you will need

Buttermilk

Chocolate

Vanilla

Butter

Sugar

Egg

Equipment you will use

Bowl

In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.

Ingredients you will need

Mini Chocolate Chips