Chocolate Chocolate Chip Cookies

Name: Chocolate Chocolate Chip Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 142 grams cup all purpose flour; 1 teaspoons baking powder; 237 milliliters dark or bittersweet chocolate chips; 118 milliliters unsweetneed cocoa powder; 1 egg; 1 teaspoon instant espresso (optional); 1 Tbsp milk; 0 teaspoons salt; 248 grams 1/4 cup sugar; 8 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla

Chocolate Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 143 calories. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Head to the store and pick up vanilla, baking powder, bittersweet chocolate chips, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a small bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes. Beat in egg, vanilla, and milk until well combined. Beat in cocoa powder and espresso if using.

Ingredients you will need

Baking Powder

Cocoa Powder

Espresso

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Pour dry ingredients into bowl and beat until just combined. Stir in chocolate chips. Cover dough in plastic wrap and let chill in refrigerator at least 1 hour.

Ingredients you will need

Chocolate Chips

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Adjust oven rack to middle and lower positions and preheat oven to 375°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Roll dough into 1-inch balls and arrange 2 inches apart on prepared baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake cookies until dry on top, 10-12 minutes.

Ingredients you will need

Equipment you will use

Oven

Let cookies cool for 5 minutes on baking sheet then transfer to a wire rack to finish cooling. Store cookies in an airtight container for up to 3 days.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack