Chocolate Chip Shortbread Cookies I
Chocolate Chip Shortbread Cookies I requires around 45 minutes from start to finish. This recipe serves 36. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 106 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of butter, flour, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
With an electric beater, mix together the butter or margarine and the confectioners' sugar.
Sift together the flour and the corn starch and mix in gradually in the butter mixture.
Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet.
Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.