Chocolate Chip-Pumpkin Muffins

Name: Chocolate Chip-Pumpkin Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 454 grams pumpkin; 1 teaspoon cinnamon; 4 eggs; 710 milliliters flour; 355 milliliters oil; 1 teaspoon salt; 473 milliliters BAKERS Semi-Sweet Chocolate Chunks; 473 milliliters sugar

The recipe Chocolate Chip-Pumpkin Muffins is ready in approximately 30 minutes and is definitely a tremendous dairy free option for lovers of Southern food. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 189 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of baking powder, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very budget friendly morn meal.

Instructions

PREHEAT oven to 350F.

Equipment you will use

Oven

BEAT eggs, sugar, pumpkin and oil until smooth in a large bowl. In a second bowl, combine flour, baking soda, baking powder, cinnamon and salt.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Add dry mixture to pumpkin mixture and mix well. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Pumpkin

FILL greased or paper-lined muffin cups full.

Equipment you will use

Muffin Liners

BAKE for 16 - 20 minutes or until muffins test done.

Equipment you will use

Oven

COOL in pan 10 minutes before removing to a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

BAKER'S Semi-Sweet Chocolate Chunks 473milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.