Chocolate Chip Mini Muffins

Name: Chocolate Chip Mini Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 egg; 125 grams all-purpose flour; 118 milliliters 2% milk; 0 teaspoons salt; 158 milliliters miniature semisweet chocolate chips; 51 grams shortening; 100 grams sugar; 1 teaspoons vanilla extract

Chocolate Chip Mini Muffins takes about 25 minutes from beginning to end. One serving contains 130 calories, 2g of protein, and 7g of fat. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a breakfast. Head to the store and pick up vanillan extract, flour, sugar, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Mini Chocolate Chip & Flax Banana Muffins, Banana Toffee-Chip Mini Muffins, and Chocolate Chip Coconut Muffins.

Instructions

In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg, then milk and vanilla.

Ingredients you will need

Shortening

Vanilla

Cream

Sugar

Milk

Egg

Equipment you will use

Bowl

Combine the flour, baking soda, baking powder and salt; add to butter mixture just until combined. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Butter

All Purpose Flour

Salt

Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup.

Bake at 375° for 10-13 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 5 minutes before removing to wire racks.

Equipment you will use

Toothpicks